More Veggie Dishes

Potato patties with yogurt

Ingredients:

Potato patties – 1 packet small

Yogurt - plain 2% 500gm

Paprika – dash

Pepper – dash

Salt – 1/8 teaspoon

Brown sugar – 1 tablespoon

Method:

• Make the yogurt mixture by mixing yogurt with salt and sugar and set aside
• Bake the potato patties in the oven @ 350 º till they are golden brown and crisp
• Arrange them on a semi flat bowl cover with foil and keep them warm in the oven at minimum heat
• Just before serving, pour the yogurt mixture evenly on the patties
• Garnish with a dash of paprika and pepper ( chopped coriander is optional)

Vegetable Patties:

Ingredients:

2 boiled and mashed potatoes

I carrot grated

A piece of cabbage finely chopped

½ cup green peas

½ cup finely chopped green beans

1 onion finely chopped

½ bunch of coriander finely chopped

2 long green chillies finely chopped

1 egg

1 cup of breadcrumbs or cream of wheat

Olive oil 4 tablespoons

Lemon Juice – 1tablespoon

Method:

• In a pan fry all the onion and green chillies till the onions are light brown
• Add the rest of the vegetables except coriander and mashed potatoes
• Stir fry till the vegetables are almost cooked
• Add the coriander and fry for another minute or two
• Switch off the stove and add the mashed potatoes and wait for the mixture to cool
• When warm enough to handle, shape them into patties and set aside
• Beat an egg with a pinch of salt
• Apply egg mixture to each patty and then roll it in the breadcrumbs
• Place carefully on the non-stick pan which should be ready on the stove.
• Turn Patties after 6 - 8 minutes on medium temperatureor till the isde is light brown 
• Turn the sides and fry for another eight minutes
• The patties are ready to eat.