Fish Recipes

Prawn Chilli Fry 

Ingredients

Prawns peeled 1 cup

Onions – 3

Tomato paste – 1 can

Chilli powder – ½ or 1 tablespoon

Grated ginger – 1 teaspoon

Oil - 2 or 3 tbs

Apple cider vinegar – 1 ½ tbs

Salt ¾ teaspoon

Method:

• Panfry Prawns for two minutes or till they change colour and set aside.
• In a pan fry the onions cut thin elongated till light brown.
• Add tomato paste, salt, grated ginger and chilli powder and fry for 5 minutes stirring constantly on medium heat.
• Add the prawns and fry for another five minutes. Taste and add salt if needed.
• Eat with rice, nan or brown pita bread.

Prawns with Potatoes:

 Ingredients:

Prawns – ½ Kg

Potatoes – 1 large

Onions – 2

Green Chilli – 1 (you can add more if you prefer hot food)

Pepper – ¼ teaspoon

Salt – ¼ teaspoon

Tomato – 1

Coriander – 1 bunch

Olive oil – 2tbs

Apple cider Vinegar – 1tbs

Method:

·         Peel and wash the prawns with salt and set aside

·         Chop the onions, green chillies, coriander ( ½ bunch) and tomatoes

·         Wash and cut the potato into small cubes and cook them in the microwave for 5 minutes with ½ a cup of water

·         Fry the onions to golden brown in olive oil

·         Add green chillies and tomatoes and fry for 5 minutes

·         Add shelled prawns, pepper, salt and vinegar and cook till the prawns are done. They change colour when they are done.

·         Add potatoes with the water and chopped coriander and bring it to a boil.

·         Taste and add salt if needed.

You can substitute prawns with eggplant skinned and cut in cubes.