Fish Patties/cutlets

Fish Cutlets/Patties:

Ingredients:

Salmon or Tuna – 1 can

Cabbage finely chopped – 1 cup

Potatoes – 2 (Boiled and mashed)

Onions – 2 (finely chopped and fried into golden brown in 1tbs of olive oil)

Green chillies – 1 or 2 (finely chopped)

Coriander – ½ a bunch finely chopped

Egg – 1 (beaten with a pinch of salt and set aside)

Vinegar – 1tbs

Breadcrumbs– 1 cup

Method:

• Drain the water from the tuna or Salmon and set aside
• Add chopped cabbage to the fried onions and cook with constantly stirring for 6/7 minutes
• Add chopped green chillies and coriander and fry for 2 minutes
• Add the mashed potatoes, tuna or salmon, vinegar, pepper and salt and mix it with your hand. If you feel it is too watery to form cutlets add some bread crumbs
• Form into round or oblong flat cutlets, dip each in the beaten egg and then breadcrumbs ( which should be spread on a plate) and fry on a non-stick pan with little oil till each side becomes medium brown.