More Non-Veg Recipes

Chicken or Mutton Biriyani:

• Prepare the green chicken or mutton curry with not more than 2 cups of gravy. Remember to cook mutton 25 minutes longer than chicken.
• Wash and boil 1 ½ cups of rice with lots of water till it is half done and then drain the water.
• Pour the chicken or mutton curry into an ovenware pan (12” x 8”). Slightly larger or smaller dimensions will not harm
• Spread the drained rice evenly on the top of the curry and bake in the preheated oven (350º) for 15 minutes
• Eat it with Raita
• If you want vegetable biryani, use cauliflower, peas, potatoes and cashew nuts instead of chicken or mutton

Eat this with Raita (Yogurt Salad)

Chicken Wrap

Boneless Chicken breasts – 4 (cut into strips)

Paprika powder – ¼ teaspoon

Ginger garlic paste – 1 ½ teaspoon

Salt – ¼ teaspoon

Olive oil – 1 teaspoon

• Marinate the chicken strips with the above ingredients for ½ an hour and bake in a pre-heated oven (350º) for 20 minutes.
• Eat it with chopped lettuce, tomatoes, pickle, grated cheese and hot peppers (optional), wrapped in a whole wheat chapatti or tortilla