Ground Beef/Veal with vegetables

Keema or Ground Beef/Veal with vegetables:

Ingredients:

Ground Beef/Veal – 500 gm

Onion – 1 finely chopped

Garlic/ginger paste – 1tbsp

Paprika – 1 tbsp

Salt – ½ teaspoon

Coriander – ½ cup finely chopped

Carrot – 1 grated

Peas – ½ cup

Juice of 2 lemons (juicy)

Tomato paste – 1 can

Method:

• Wear gloves and mix all ingredients with the ground beef with an exception of tomato paste and chopped coriander.
• Cook for 35 minutes stirring regularly
• Add tomato paste and cook for 5 more minutes
• Garnish with chopped coriander
• Eat with rice, Chapatti, nan or crusty bread