Spicy pork

Spicy Pork:

Boneless Pork – ½ kg

Garlic – ½ cup chopped

Ginger – ½ cup chopped finely

Green chillies – 4 chopped finely

Paprika – 1 teaspoon

Salt – ½ teaspoon

Tomato paste – 1 can

Apple cider vinegar – 2 tablespoons

Method:

·         Wash and boil the pork in 1 cup of water for 10 minutes.

·         Take out the meat and cut it into small pieces (1") and strain the liquid in which pork was boiled.

·         Put the meat back into the same pot with the strained water and all the ingredients except the tomato paste and cook for half an hour on medium flame.

·         Add the tomato paste, mix thoroughly and cook for another 10 minutes.

·         Taste and add salt or vinegar according to your taste.

·         You can eat it with rice or crusty brown bread