Pork Dishes

Pork Chops:

Ingredients:

Pork chops - 6

Egg – 1

Ginger garlic paste ½ teaspoon

Bread crumbs

Chilly powder a pinch

Salt – ¼ teaspoon

Garam masals (mixture of ground cinnamon, cloves and cardamom) - 1/4 tesp

Olive oil as needed

Method:

• Marinate the pork chops with salt, chilly powder and ginger/garlic paste for ½ an hour
• Dip each chop in the beaten egg and then roll in the bread crumbs and fry on a non-stick pan with some oil on medium heat
• Turn when the bottom is brown and continue to fry till both sides are golden brown

Eat with tossed garden salad, steamed vegetables and multigrain bread